Asian Slaw

Asian Slaw
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Try this crisp, tangy side packed with veggies.
Servings Prep Time
6 20 mins
Servings Prep Time
6 20 mins
Asian Slaw
Print Recipe
Try this crisp, tangy side packed with veggies.
Servings Prep Time
6 20 mins
Servings Prep Time
6 20 mins
Instructions
  1. To make dressing, whisk together chili sauce, vinegar, oil, sugar, soy sauce, and worcestershire sauce until sugar is dissolved.
  2. Combine vegetables and herbs. Toss with dressing. Refrigerate for 1 hour before serving.
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Fruited Quinoa

Fruited Quinoa
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Servings
7
Servings
7
Fruited Quinoa
Print Recipe
Servings
7
Servings
7
Ingredients
Servings:
Instructions
  1. bring broth to boil. Add fruit, quinoa, allspice, and cinnamon. Turn to medium low heat or simmer and cover 15 minutes. Turn off heat and let stand about 10 minutes. Fluff with fork, add salt to taste.
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Orange Beet Salad with Dandelion Greens

Orange Beet Salad with Dandelion Greens
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Servings Prep Time
5 15 Minutes
Servings Prep Time
5 15 Minutes
Orange Beet Salad with Dandelion Greens
Print Recipe
Servings Prep Time
5 15 Minutes
Servings Prep Time
5 15 Minutes
Ingredients
Servings:
Instructions
  1. Mix beets and garbanzo beans in medium bowl. In a small bowl, mix together orange zest, juice, olive oil, cumin, salt and pepper. Combine with beet mixture. Plate greens, and top with beet and orange mixture, then pistachios and cheese. So simple and so yummy!
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The Heart Salad

The Heart Salad
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Servings Prep Time
4 20 minutes
Servings Prep Time
4 20 minutes
The Heart Salad
Print Recipe
Servings Prep Time
4 20 minutes
Servings Prep Time
4 20 minutes
Ingredients
Dressing
Servings:
Instructions
  1. Wash spinach leaves and put into large serving bowl. Add avocado cubes, broccoli sprouts, and dill, and lightly mix throughout. Top with strawberries and almonds. Combine dressing ingredients in small jar. Shake and drizzle on salad to serve.
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Warm Winter Salad

Warm Winter Salad
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Enjoy better eye health with this delicious winter salad!
Servings Prep Time
9.96 25 minutes
Servings Prep Time
9.96 25 minutes
Warm Winter Salad
Print Recipe
Enjoy better eye health with this delicious winter salad!
Servings Prep Time
9.96 25 minutes
Servings Prep Time
9.96 25 minutes
Ingredients
Servings:
Instructions
  1. In large skillet or wok, sauté greens in 1/4 cup oil at medium low heat (hemp oil should not be used at high heat). When bright green, turn off heat and add squash. Dressing: In blender, combine other 1/4 cup of oil, vinegar, thyme, turmeric, and almonds. Blend until smooth. Add more vinegar or oil if needed. To serve, place greens and squash mixture on plate. Top with quartered or sliced hard boiled egg, and drizzle with dressing.
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Savory broccoli tahini slaw

Savory broccoli tahini slaw
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Great side with chicken or sandwiches.
Servings Prep Time
14.43 15 minutes
Servings Prep Time
14.43 15 minutes
Savory broccoli tahini slaw
Print Recipe
Great side with chicken or sandwiches.
Servings Prep Time
14.43 15 minutes
Servings Prep Time
14.43 15 minutes
Ingredients
Servings:
Instructions
  1. In large serving bowl, add chopped broccoli, finely diced red onion, apple, and parsnip. add tahini and mustard. Mix. Add pepper, salt, more tahiini or mustard to taste.
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Watercress and Cucumber Salad

Watercress and Cucumber Salad
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Servings
8
Servings
8
Watercress and Cucumber Salad
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. In blender, puree 1/2 of sliced cucumber (could also throw the cucumber skins in the blender, especi ally if organic), and lemon juice. While still running blender, add hemp oil slowly. Add pepper. Rinse and quarter the artichoke hearts. In serving bowl, add cucumber, watercress, artichoke, celery, red onion, and top with dressing. Can crumble on top: cajun season tofu, tempeh, or feta cheese.
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Fall Fruit and Kale Salad

Fall Fruit and Kale Salad
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Servings Prep Time
10 20 minutes
Servings Prep Time
10 20 minutes
Fall Fruit and Kale Salad
Print Recipe
Servings Prep Time
10 20 minutes
Servings Prep Time
10 20 minutes
Ingredients
Servings:
Instructions
  1. Peel oranges and cut into bite size pieces. Cut grapes in half. Mix fruit with chopped kale, pumpkin seeds, feta cheese, and chopped onion. Add dressing, enjoy!
Recipe Notes
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Do It All Dressing

Do It All Dressing
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Dressing is a great marinade for chicken and fish, and excellent on tossed salad.
Servings
10
Servings
10
Do It All Dressing
Print Recipe
Dressing is a great marinade for chicken and fish, and excellent on tossed salad.
Servings
10
Servings
10
Ingredients
Servings:
Instructions
  1. In blender, add herbs (remove stems), garlic, water, spices. Squeeze lemon juice into mixture. Blend completely. With blender running, add oil slowly through pour spout on blender lid. Pour dressing into quart mason jar or ot her jar that is easy to pour and store dressing. Dressing is a great marinade for chicken and fish, and excellent on tossed salad.
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