Tahini Dip With A Kick

tahini dip

Adapted from www.NourishingMeals.com

Tahini Dip With A Kick

Enjoy this delicious dip with a variety of raw veggies.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 1/2 Cup Canned, Organic Coconut Milk
  • 1/2 Cup Raw, Sesame Tahini
  • 1/4 Cup Almond Butter
  • 3 Tbsp Fresh Lemon Juice
  • 4 to 5 Cloves Fresh Garlic
  • 1/2 tsp Sea Salt
  • 1/4 tsp Cayenne Pepper *Adjust to your taste buds
  • 1-2 Tbsp serrano pepper *Adjust to your taste buds

Instructions
 

  • Blend all ingredients until creamy. Add more water if you would like a sauce, or keep it thick for a dip.

Easy Ranch Dressing

Easy Ranch Dressing

Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 3/4 cup organic plain yogurt use Greek yogurt for more protein
  • 2 tsp dried dill weed
  • 2 cloves garlic minced
  • sprinkle salt and pepper to taste
  • 2 tbsp parmesan
  • 1/3 cup Extra Virgin Olive Oil

Instructions
 

  • 1. Add all ingredients except olive oil to blender or food processor and blend until smooth (may need to add a little water to make a smooth texture, depending on the yogurt you use). 2. Slowly with blender or food processor running, add olive oil so it emulsifies. 3. Can store in fridge for up to one week.

Do It All Dressing

Do It All Dressing

Dressing is a great marinade for chicken and fish, and excellent on tossed salad.
Servings 10

Ingredients
  

  • 1/2 cup thyme fresh
  • 1/2 cup oregano fresh
  • 1/2 cup olive oil extra virgin
  • 2 cups water
  • 1 tsp salt kosher, course
  • 2 tsp black pepper
  • 2 cloves garlic
  • 1 whole lemon, fresh medium

Instructions
 

  • In blender, add herbs (remove stems), garlic, water, spices. Squeeze lemon juice into mixture. Blend completely. With blender running, add oil slowly through pour spout on blender lid. Pour dressing into quart mason jar or ot her jar that is easy to pour and store dressing. Dressing is a great marinade for chicken and fish, and excellent on tossed salad.