3/4cuporganic plain yogurtuse Greek yogurt for more protein
2tspdried dill weed
2 clovesgarlicminced
sprinklesalt and pepperto taste
2tbspparmesan
1/3 cupExtra Virgin Olive Oil
Instructions
1. Add all ingredients except olive oil to blender or food processor and blend until smooth (may need to add a little water to make a smooth texture, depending on the yogurt you use).
2. Slowly with blender or food processor running, add olive oil so it emulsifies.
3. Can store in fridge for up to one week.