Orange Beet Salad with Dandelion Greens

Orange Beet Salad with Dandelion Greens

Prep Time 15 minutes
Total Time 15 minutes
Servings 5


  • 1 16 oz jar Pickled Beets Drained
  • 1 15 oz can Garbanzo Beans Drained and Rinsed
  • 1 tbsp Organic orange zest
  • 1/4 cup Organic orange juice Fresh squeezed
  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 tsp ground cumin
  • 1/2 tsp iodized sea salt
  • pinch black pepper
  • 4 cups salad greens suggest try dandelion greens, spinach, arugala
  • 1/3 cup feta cheese optional
  • 1/4 cup pistachios


  • Mix beets and garbanzo beans in medium bowl. In a small bowl, mix together orange zest, juice, olive oil, cumin, salt and pepper. Combine with beet mixture. Plate greens, and top with beet and orange mixture, then pistachios and cheese. So simple and so yummy!