The Heart Salad

The Heart Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4


  • 1 bag Spinach leaves 10-12 ounces
  • 1 ripe avocado diced into cubes
  • 1 cup sprouts Alfalfa, broccoli, or whatever sprouts you can find
  • 1 tbsp fresh dill
  • 1/2 cup strawberries sliced in half
  • 1/2 cup slivered almonds toasted
  • Dash Sea Salt
  • Dash black pepper


  • 1/4 cup hemp oil
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup balsamic vinegar


  • Wash spinach leaves and put into large serving bowl. Add avocado cubes, broccoli sprouts, and dill, and lightly mix throughout. Top with strawberries and almonds. Combine dressing ingredients in small jar. Shake and drizzle on salad to serve.