1cupsproutsAlfalfa, broccoli, or whatever sprouts you can find
1tbspfresh dill
1/2cupstrawberriessliced in half
1/2cupslivered almondstoasted
DashSea Salt
Dashblack pepper
Dressing
1/4cuphemp oil
1/4 cupExtra Virgin Olive Oil
1/4 cupbalsamic vinegar
Instructions
Wash spinach leaves and put into large serving bowl. Add avocado cubes, broccoli sprouts, and dill, and lightly mix throughout. Top with strawberries and almonds. Combine dressing ingredients in small jar. Shake and drizzle on salad to serve.