Asian Slaw
Try this crisp, tangy side packed with veggies.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Salad, veggie, salad
- 1/4 cup Sweet chili sauce
- 2 tbsp cider vinegar
- 2 tbsp vegetable oil
- 2 tbsp granulated sugar
- 1 tbsp soy sauce
- 1 1/2 tsp worcestershire sauce
- 3 med cucumbers, sliced
- 1 large carrot, peeled and sliced
- 6 med green onions, sliced
- 3 small tomatoes, seeded and diced
- 6 cups cabbage, shredded Green or Red
- 1/4 cup cilantro, chopped
- 1/4 cup parsley, chopped
- 6 leaves basil leaves
To make dressing, whisk together chili sauce, vinegar, oil, sugar, soy sauce, and worcestershire sauce until sugar is dissolved.
Combine vegetables and herbs. Toss with dressing. Refrigerate for 1 hour before serving.