Wild Rice Stuffing
Higher in protein and fiber than regular stuffing, and just as tasty! Wild Rice Stuffing Print Recipe Servings 10 Servings 10 Wild Rice Stuffing Print Recipe Servings 10 Servings 10 Ingredients 1 cup brown rice uncooked 2 cups wild rice uncooked 2 tbsp olive oil 2 cups onions diced 2 cups Carrots diced 2 cups […]
Ingredients
1 cup
brown rice uncooked
2 cups
wild rice uncooked
2 tbsp
olive oil
2 cups
onions diced
2 cups
Carrots diced
2 cups
celery diced
to taste
salt
2 cloves
garlic minced
4 cups
low sodium vegetable broth
2 cups
apples diced
1 cup
chopped pecans optional
2 tbsp
thyme fresh, minced
8 ounce
cranberries
4
eggs
1/4 cup
chicken or turkey stock
2 tbsp
oat flour can make from old fashioned oats
Servings:
Instructions
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1. Turn oven on to 350 degrees F. Place a large pot over medium heat. Add the oil. When hot, add onions, carrots, and celery. cook, stirring occasionally, until soft, about 15 minutes.
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2. Add garlic and salt. Cook, stirring frequently, for one more minute. add broth. bring to boil. Stir in wild rice and brown rice and reduce to medium-low. Simmer, covered, until the rice is tender, about 35 minutes.
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3. While rice is cooking, mix the apples, pecans, cranberries, thyme and a pinch of salt in large bowl.
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4. In a medium bowl, beat together the eggs, chicken or turkey stock, and oat flour. add salt if needed
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5. Pour the liquid over the apple mixture and mix. Add in rice mixture when rice is tender. Pour the whole mixture into a oven safe casserole dish and bake for 1 hour. Let cool for 10 minutes before eating.
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