Citrus Glazed Salmon

Citrus Infused Salmon

Course Main Dish
Servings 4 people


  • 4 5 oz salmon filets, skin removed
  • 2 tbsp honey
  • 2 tbsp fresh orange juice
  • 2 tbsp Fresh Lemon Juice
  • Salt and Pepper to taste


  • Heat oven to 400 degrees F.
  • Place salmon on a sheet pan and season with salt and pepper.
  • Whisk together the honey, orange juice, and lemon juice. Pour the honey mixture over the salmon.
  • Bake the salmon until cooked through, about 12 mins depending on thickness. Twice during the cooking, brush the glaze that has accumulated at the bottom of the pan over the fish.
  • Remove from the oven, serve, and enjoy!