Black Bean Hummus

bean dip

Adapted from

Black Bean Hummus

Here is a fun dip for your next appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 1 15 oz can black beans
  • 1 small jar Marinated Artichoke hearts
  • 1 tbsp tahini
  • 2 cloves Garlic, minced
  • 1-2 tbsp olive oil
  • 1-2 tsp Sea Salt


  • Rinse black beans thoroughly and drain. Place black beans, artichoke hearts, tahini and garlic in a food processor. Slowly drizzle in olive oil as you blend the ingredients to desired consistency. Add salt to taste.
  • Serve with fresh veggies, pita chips, or your favorite dipper.