Greek Cardune

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Greek Cardune

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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Servings 8 servings

Ingredients
  

  • 4 cups immature burdock flower stalks sliced, parboiled 1 minute in salted water with dash of vinegar
  • 2 cups vegetable stock
  • 2 medium yellow onions diced
  • 1/4 cup oliv oil
  • 4 small tomatoes sliced
  • 2 cups organic carrots sliced
  • 2/3 cups basmati brown rice
  • 3 tbsp dried dill weed
  • 1 lemon juiced, and put 1/2 of lemon in sauce pan
  • 1 tsp iodized sea salt
  • 1/4 tsp Cayenne Pepper

Notes

Combine all ingredients in saucepan.  Simmer on low for 70 minutes, or until rice is tender.