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Greek Cardune
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Side Dish
Servings
8
servings
Ingredients
4
cups
immature burdock flower stalks
sliced, parboiled 1 minute in salted water with dash of vinegar
2
cups
vegetable stock
2
medium
yellow onions
diced
1/4
cup
oliv oil
4
small
tomatoes
sliced
2
cups
organic carrots
sliced
2/3
cups
basmati brown rice
3
tbsp
dried dill weed
1
lemon
juiced, and put 1/2 of lemon in sauce pan
1
tsp
iodized sea salt
1/4
tsp
Cayenne Pepper
Notes
Combine all ingredients in saucepan. Simmer on low for 70 minutes, or until rice is tender.