Ginger Sesame Roasted Chickpeas

Maria Tadic,RD, is a Stone Soup blogger and author of

Ginger Sesame Roasted Chickpeas

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings


  • 2 cans (5.5oz) Garbanzo Beans rinsed and drained
  • 1 tbsp olive oil
  • 3 tbsp soy sauce
  • 1 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp black pepper
  • 2 tbsp sesame oil


1.  Lightly coat cookie sheet with olive oil. Place rinsed beans on cookie sheet in oven.  turn oven to 425 and set timer for 6 minutes.
2.  While oven is warming up and beans are drying in oven,  combine all other ingredients in medium size bowl.
3.   Transfer beans to mixture in bowl and coat evenly.  Spread onto cookie sheet, and place in oven for 30 minutes.  Check and toss every 5-10 minutes.  Chickpeas are done when golden brown and crunchy.