Sauteed Greens

Sauteed Greens

Servings 4


  • 1/4 lb mustard greens fresh
  • 1/4 lb collard greens fresh, chopped
  • 2 pieces bacon cured, raw, medium slices
  • 1 tsp dill weed dried
  • 1 tsp tarragon ground
  • 2 tbsp vinegar apple cider, unfiltered
  • 1/3 cup shallots chopped, fresh


  • Dice shallots and set aside. Chop raw bacon. Place saute pan on medium heat. Add bacon to pan and saute just until crispy. Remove bacon from pan. Add herbs and saute 2-3 minutes. Add shallots and saute 1 more minute. Add in greens and vinegar. Saute until greens turn bright green. Add bacon back to pan. Toss and serve.