Gluten Free Granola

Adapted from Chakra Foods for Optimum Health by Deanna M. Minich, Ph.D, C.N.

Gluten Free Granola

Servings 6


  • 1 cup puffed rice cereal
  • 1/2 cup crispy brown rice prepare brown rice, then saute in pan for 5-10 minutes with small amount of olive oil until crisping
  • 1/4 cup flaxseeds
  • 1/8 cup unsweetened coconut flakes
  • 1/4 cup sliced almonds
  • 1/8 cup pecan halves can also use chopped pecans
  • 1/4 cup pumpkin seeds
  • 1/4 cup raisins
  • 1/4 cup Raw Honey
  • 1/4 cup ghee may use butter


  • Preheat oven to 375 degrees F. Melt ghee and honey together and pour over mixture in medium bowl. Spread contents onto cookie sheet that preferable has a lip (ex/jelly roll pan). Bake 20 minutes or until slightly brown. Store at room temperature. Great with yogurt!