Chicken Strawberry Salad Wrap

Chicken Strawberry Salad Wrap

Prep Time 30 minutes
Total Time 30 minutes
Servings 4


  • 1 tbsp honey amber, light
  • 2 tbsp vinegar red wine
  • 1 tbsp water
  • 1/8 tsp salt table
  • 2 tbsp olive oil extra virgin
  • 8 oz romaine lettuce
  • 8 oz chicken breast w/o skin
  • 1/2 cup strawberries fresh, sliced
  • 3/4 cup avocado fresh, sliced
  • 1/3 cup red onion fresh, sliced
  • 2 tbsp almonds sliced
  • 8 each spring roll skin


  • Shred chicken breasts. To make dressing, add stevia, vinegar, water, oil, and salt in salad dressing shaker. Shake well. Wait to assemble until ready to serve: Wet the spring roll. When bendable, layer with lettuce, chicken, strawberries, avocado, red onion, and almonds. Drizzle on a little dressing. wrap up in spring roll skin. Cut on diagonal. Enjoy!