Chicken Strawberry Salad Wrap
Chicken Strawberry Salad Wrap
Ingredients
- 1 tbsp honey amber, light
- 2 tbsp vinegar red wine
- 1 tbsp water
- 1/8 tsp salt table
- 2 tbsp olive oil extra virgin
- 8 oz romaine lettuce
- 8 oz chicken breast w/o skin
- 1/2 cup strawberries fresh, sliced
- 3/4 cup avocado fresh, sliced
- 1/3 cup red onion fresh, sliced
- 2 tbsp almonds sliced
- 8 each spring roll skin
Instructions
- Shred chicken breasts. To make dressing, add stevia, vinegar, water, oil, and salt in salad dressing shaker. Shake well. Wait to assemble until ready to serve: Wet the spring roll. When bendable, layer with lettuce, chicken, strawberries, avocado, red onion, and almonds. Drizzle on a little dressing. wrap up in spring roll skin. Cut on diagonal. Enjoy!
