Rosemary Roasted Cauliflower and Pine Nuts


Rosemary Roasted Cauliflower and Pine Nuts

Great right out of the oven or chilled overnight for the next day!
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4


  • 1 head Cauliflower
  • 3 cloves garlic minced
  • 1/8 cup Extra Virgin Olive Oil
  • 1/4 cup Pine nuts
  • 1 tsp Sea Salt
  • 1.5 tsp black pepper


  • Preheat oven to 425 degrees F. Break cauliflower apart into bite-size pieces. In medium bowl, mix all ingredients, making sure the cauliflower is evenly coated with the oil. Place in a shallow baking pan or on a baking sheet and bake uncovered 20 to 25 minutes or until lightly browned. This dish may be served warm, or cold. Both are delicious!