Kale Chips

Name: Kale Chips
Total time: 30 min
Ingredients: 1/2 lb kale (fresh); 1 tsp coriander (ground); 1 tsp curry (powder); 2 tbsp oil (canola, olive, chef's duet)

January 23, 2015/in Snacks, Veggies coriander, curry, kale, oil/by TN57gb0

Kale Chips

Preheat oven to 300 degrees. Remove large kale stems and coarsely chop. Toss kale with 1 tablespoo n oil, curry, and coriander (to brighten flavor, also add 1-2 tablespoons vinegar). Coat cookie sheet with 1 tablespoon oil. spread kale out evenly on cookie sheet. Bake for 20-30 minutes until crispy

Cook Time

30 minutes

Cook Time

30 minutes

Kale Chips

Preheat oven to 300 degrees. Remove large kale stems and coarsely chop. Toss kale with 1 tablespoo n oil, curry, and coriander (to brighten flavor, also add 1-2 tablespoons vinegar). Coat cookie sheet with 1 tablespoon oil. spread kale out evenly on cookie sheet. Bake for 20-30 minutes until crispy

Cook Time

30 minutes

Cook Time

30 minutes

Ingredients

1/2 lb kale fresh
1 tsp coriander ground
1 tsp curry powder
2 tbsp oil canola, olive, chef's duet

Servings:

Recipe Notes

complete nutrition notes

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Kale Chips

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