Turn oven to 375 degrees F.
In a large bowl, mix together dry ingredients. In a separate bowl, combine zucchini, honey, soy milk, beaten eggs, and vanilla. Pour combined liquid ingredients into dry ingredient mixture. Stir by hand until ingredients are moistened. Grease medium-sized muffin pan with organic coconut oil. Fill each muffin well about 3/4 full with muffin batter.
Bake for 15-20 minutes or until slightly brown. Allow to cool before eating. Stores well in the freezer.
https://tailorednutritionllc.com/wp-content/uploads/2015/04/Zuchini-muffin.jpg480640GboLey7http://tailorednutritionllc.com/wp-content/uploads/2013/08/Logo-COMP31.jpgGboLey72015-04-16 10:38:342015-07-09 11:44:29Flax-Zucchini Muffins Of Joy
Georgia Boley, MS, RD, LD, CSO
By appointment only:
The Hub at 211 Smith Street
Sheridan, WY 82801