Lemon Nut and Chia Pudding

Lemon Nut and Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • 1 tbsp almond oil
  • 1 tbsp brown sugar packed
  • 2 tbsp maple syryp
  • 1 each lemon fresh, medium
  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 1/4 cup Almonds sliced


  • In serving bowl, blend all ingredients except chia seeds. Add seeds and mix. Refrigerate 20 minutes. Stir again, and put back in fridge for 8 hours or overnight. In ramekin, add pudding and top with sliced almonds and lemon wedge. Beautiful for breakfast or dessert!