Kale Chips
Kale Chips
Preheat oven to 300 degrees. Remove large kale stems and coarsely chop. Toss kale with 1 tablespoo
n oil, curry, and coriander (to brighten flavor, also add 1-2 tablespoons vinegar). Coat cookie sheet with 1 tablespoon oil. spread kale out evenly on cookie sheet.
Bake for 20-30 minutes until crispy
Ingredients
- 1/2 lb kale fresh
- 1 tsp coriander ground
- 1 tsp curry powder
- 2 tbsp oil canola, olive, chef's duet