Savory broccoli tahini slaw

Savory broccoli tahini slaw

Great side with chicken or sandwiches.
Prep Time 15 minutes
Total Time 15 minutes
Servings 14.43

Ingredients
  

  • 3 bunches broccoli fresh
  • 1 each parsnip fresh, raw
  • 1/2 each red onion fresh, large
  • 1 each apple large
  • 1/2 cup tahini
  • 1/3 cup mustard dijon

Instructions
 

  • In large serving bowl, add chopped broccoli, finely diced red onion, apple, and parsnip. add tahini and mustard. Mix. Add pepper, salt, more tahiini or mustard to taste.

Watercress and Cucumber Salad

Watercress and Cucumber Salad

Servings 8

Ingredients
  

  • 3 cups cucumber w/o skin, sliced
  • 2 tbsp lemon juice fresh
  • 2 tbsp hemp oil
  • 1 tsp black pepper
  • 6 cups watercress greens, fresh, chopped
  • 14 oz artichoke hearts
  • 2 stalks celery fresh
  • 1/2 cup red onion chopped

Instructions
 

  • In blender, puree 1/2 of sliced cucumber (could also throw the cucumber skins in the blender, especi ally if organic), and lemon juice. While still running blender, add hemp oil slowly. Add pepper. Rinse and quarter the artichoke hearts. In serving bowl, add cucumber, watercress, artichoke, celery, red onion, and top with dressing. Can crumble on top: cajun season tofu, tempeh, or feta cheese.

Fall Fruit and Kale Salad

Fall Fruit and Kale Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 10

Ingredients
  

  • 8 cups kale kale, curly fresh, chopped
  • 1/2 cup pumpkin seeds roasted, salted
  • 1/2 cup onion red, chopped
  • 5 ea oranges whole, fresh
  • 2 cup grapes red, fresh
  • 8 oz Do it All Dressing
  • 1/2 cup feta cheese

Instructions
 

  • Peel oranges and cut into bite size pieces. Cut grapes in half. Mix fruit with chopped kale, pumpkin seeds, feta cheese, and chopped onion. Add dressing, enjoy!