Rosemary Roasted Cauliflower and Pine Nuts
Rosemary Roasted Cauliflower and Pine Nuts
Great right out of the oven or chilled overnight for the next day!
Ingredients
- 1 head Cauliflower
- 3 cloves garlic minced
- 1/8 cup Extra Virgin Olive Oil
- 1/4 cup Pine nuts
- 1 tsp Sea Salt
- 1.5 tsp black pepper
Instructions
- Preheat oven to 425 degrees F. Break cauliflower apart into bite-size pieces. In medium bowl, mix all ingredients, making sure the cauliflower is evenly coated with the oil. Place in a shallow baking pan or on a baking sheet and bake uncovered 20 to 25 minutes or until lightly browned. This dish may be served warm, or cold. Both are delicious!
