8 ouncesmorel mushroomscan use dried and rehydrate
1 smallonionminced
2tbspflour
3cupslow sodium vegetable broth
2cupshalf and half
2tbspdry sherry
2tbspparsley or chivesminced
dashsalt and pepper
Instructions
In skillet, melt butter and saute onions and whole morels for about 10 minutes. Stir in flour and cook 2 to 3 more minutes. Stir in broth until well blended. Add half and half. Simmer for 20 minutes- do not let boil. Cool 5 minutes. Blend in food processor or blender. Add the sherry, salt, and pepper to taste. Sprinkle chives or parsley on top.