Rosemary Roasted Cauliflower and Pine Nuts

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Rosemary Roasted Cauliflower and Pine Nuts
Print Recipe
Great right out of the oven or chilled overnight for the next day!
Servings Prep Time
4 30
Cook Time
40
Servings Prep Time
4 30
Cook Time
40
Rosemary Roasted Cauliflower and Pine Nuts
Print Recipe
Great right out of the oven or chilled overnight for the next day!
Servings Prep Time
4 30
Cook Time
40
Servings Prep Time
4 30
Cook Time
40
Ingredients
Servings:
Instructions
  1. Preheat oven to 425 degrees F. Break cauliflower apart into bite-size pieces. In medium bowl, mix all ingredients, making sure the cauliflower is evenly coated with the oil. Place in a shallow baking pan or on a baking sheet and bake uncovered 20 to 25 minutes or until lightly browned. This dish may be served warm, or cold. Both are delicious!
Recipe Notes

Nutrition Analysis

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