Preheat oven to 300 degrees. Remove large kale stems and coarsely chop. Toss kale with 1 tablespoo
n oil, curry, and coriander (to brighten flavor, also add 1-2 tablespoons vinegar). Coat cookie sheet with 1 tablespoon oil. spread kale out evenly on cookie sheet.
Bake for 20-30 minutes until crispy