Name: Asian Slaw
Total time: 20 min
Yield: 6
Ingredients: 1/4 cup Sweet chili sauce; 2 tbsp cider vinegar; 2 tbsp vegetable oil; 2 tbsp granulated sugar; 1 tbsp soy sauce; 1 1/2 tsp worcestershire sauce; 3 med cucumbers, sliced; 1 large carrot, peeled and sliced; 6 med green onions, sliced; 3 small tomatoes, seeded and diced; 6 cups cabbage, shredded (Green or Red); 1/4 cup cilantro, chopped; 1/4 cup parsley, chopped; 6 leaves basil leaves

Asian Slaw

Try this crisp, tangy side packed with veggies.

CourseSalad, veggie, salad

Servings	Prep Time
6	20 mins

Servings	Prep Time
6	20 mins

Asian Slaw

Try this crisp, tangy side packed with veggies.

CourseSalad, veggie, salad

Servings	Prep Time
6	20 mins

Servings	Prep Time
6	20 mins

Ingredients

1/4 cup Sweet chili sauce
2 tbsp cider vinegar
2 tbsp vegetable oil
2 tbsp granulated sugar
1 tbsp soy sauce
1 1/2 tsp worcestershire sauce
3 med cucumbers, sliced
1 large carrot, peeled and sliced
6 med green onions, sliced
3 small tomatoes, seeded and diced
6 cups cabbage, shredded Green or Red
1/4 cup cilantro, chopped
1/4 cup parsley, chopped
6 leaves basil leaves

Servings:

Instructions

To make dressing, whisk together chili sauce, vinegar, oil, sugar, soy sauce, and worcestershire sauce until sugar is dissolved.
Combine vegetables and herbs. Toss with dressing. Refrigerate for 1 hour before serving.

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Asian Slaw

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