Asian Slaw

Asian Slaw
Print Recipe
Try this crisp, tangy side packed with veggies.
Servings Prep Time
6 20 mins
Servings Prep Time
6 20 mins
Asian Slaw
Print Recipe
Try this crisp, tangy side packed with veggies.
Servings Prep Time
6 20 mins
Servings Prep Time
6 20 mins
Instructions
  1. To make dressing, whisk together chili sauce, vinegar, oil, sugar, soy sauce, and worcestershire sauce until sugar is dissolved.
  2. Combine vegetables and herbs. Toss with dressing. Refrigerate for 1 hour before serving.
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Ginger Sesame Roasted Chickpeas

Maria Tadic,RD, is a Stone Soup blogger and author of beanafoodie.com

Ginger Sesame Roasted Chickpeas
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
40 minutes
Ginger Sesame Roasted Chickpeas
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Recipe Notes

1.  Lightly coat cookie sheet with olive oil. Place rinsed beans on cookie sheet in oven.  turn oven to 425 and set timer for 6 minutes.

2.  While oven is warming up and beans are drying in oven,  combine all other ingredients in medium size bowl.

3.   Transfer beans to mixture in bowl and coat evenly.  Spread onto cookie sheet, and place in oven for 30 minutes.  Check and toss every 5-10 minutes.  Chickpeas are done when golden brown and crunchy.

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Mark’s Peanut Sauce

Mark's Peanut Sauce
Print Recipe
Servings Prep Time
53 20 minutes
Cook Time
10 minutes
Servings Prep Time
53 20 minutes
Cook Time
10 minutes
Mark's Peanut Sauce
Print Recipe
Servings Prep Time
53 20 minutes
Cook Time
10 minutes
Servings Prep Time
53 20 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Peel and chop garlic and ginger finely. Heat oil in pan, add garlic and ginger and saute briefly to release aroma, about 3 minutes. Remove from heat and add to blender. Add remaining ingredients and mix thoroughly.
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