Flax-Zucchini Muffins Of Joy

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Adapted from Chakra Foods for Optimum Health by Deanna M. Minich, Ph.D., C.N.

Flax-Zucchini Muffins Of Joy
Print Recipe
Servings Prep Time
10 20 minutes
Cook Time
20 minutes
Servings Prep Time
10 20 minutes
Cook Time
20 minutes
Flax-Zucchini Muffins Of Joy
Print Recipe
Servings Prep Time
10 20 minutes
Cook Time
20 minutes
Servings Prep Time
10 20 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Turn oven to 375 degrees F. In a large bowl, mix together dry ingredients. In a separate bowl, combine zucchini, honey, soy milk, beaten eggs, and vanilla. Pour combined liquid ingredients into dry ingredient mixture. Stir by hand until ingredients are moistened. Grease medium-sized muffin pan with organic coconut oil. Fill each muffin well about 3/4 full with muffin batter. Bake for 15-20 minutes or until slightly brown. Allow to cool before eating. Stores well in the freezer.
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Date Bon-Bons

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Date Bon-Bons
Print Recipe
Servings Prep Time
20 30 minutes
Cook Time
10 minutes
Servings Prep Time
20 30 minutes
Cook Time
10 minutes
Date Bon-Bons
Print Recipe
Servings Prep Time
20 30 minutes
Cook Time
10 minutes
Servings Prep Time
20 30 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees. Stir1 tablespoon brown sugar into 1/4 cup maple syrup and set aside. Mix 1/4 cup flax seed meal and 2 tablespoons brown sugar in shallow bowl or on plate. Set aside 40 pecan halves. Take the rest of pecans and process them in a food processor along with dates, coconut oil, and 3/4 cup of flax meal ( you can also use hemp oil in place of coconut oil to really increase omega-3's). Roll mixture into small balls. press bottoms with flaxseed/brown sugar mixture and place on baking dish. Coat with maple syrup and brown sugar. Place one pecan half on each bon-bon. Bake 10 minutes.
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