Preheat oven to 375 degrees
Cut salmon into four 6 oz and set aside in a 9 x 13 inch baking pan. In small saucepan, combine apricot preserves, teriyaki sauce, vinegar, and ginger. Stir over low heat for about a minute or until preserves become liquid. Remove from heat. Add sesame oil, orange juice and orange zest. Pour 3/4 of sauce over salmon. Cover with tinfoil and place in oven for 20 minutes.
While salmon is cooking, heat saute pan on medium high heat with ghee or olive oil. saute carrots until brightening in color. Turn heat to medium low and add rest of sauce. simmer for 4-5 minutes, or until carrots are tenderizing without losing color.
Serve carrots and salmon together with brown rice or quinoa. Delicious!
https://tailorednutritionllc.com/wp-content/uploads/2015/04/Grilled-Salmon-With-Apricot-Orange-Sauce-and-Country-Carrots-e1428083810287.jpg640480GboLey7https://tailorednutritionllc.com/wp-content/uploads/2013/08/Logo-COMP31.jpgGboLey72015-04-03 11:57:422015-07-09 11:44:29Grilled Salmon with Apricot Orange Sauce and Country Carrots
Mix beets and garbanzo beans in medium bowl. In a small bowl, mix together orange zest, juice, olive oil, cumin, salt and pepper. Combine with beet mixture.
Plate greens, and top with beet and orange mixture, then pistachios and cheese. So simple and so yummy!