Seafood on Creole Greens

adapted from The Phytopia Cookbook by Barbara Gollman and Kim Pierce

Seafood on Creole Greens
Print Recipe
Servings Prep Time
8 20 Minutes
Servings Prep Time
8 20 Minutes
Seafood on Creole Greens
Print Recipe
Servings Prep Time
8 20 Minutes
Servings Prep Time
8 20 Minutes
Ingredients
Servings:
Instructions
  1. 1. In a large salad bowl, combine greens, cucumber, onion, and mushrooms. Toss with about 3/4 of dressing. 2. Divide salad on serving plates, and top with capers, potatoes, shrimp, tomatoes, olives, and avocado, if desired. Drizzle with remaining dressing.
Share this Recipe
Powered byWP Ultimate Recipe