Name: Black Bean Hummus
Total time: 10 min
Yield: 6
Ingredients: 1 15 oz can black beans; 1 small jar Marinated Artichoke hearts; 1 tbsp tahini; 2 cloves Garlic, minced; 1-2 tbsp olive oil; 1-2 tsp Sea Salt

Adapted from eatplaybe.com

Black Bean Hummus

Here is a fun dip for your next appetizer.

Servings	Prep Time
6	10 mins

Servings	Prep Time
6	10 mins

Black Bean Hummus

Here is a fun dip for your next appetizer.

Servings	Prep Time
6	10 mins

Servings	Prep Time
6	10 mins

Ingredients

1 15 oz can black beans
1 small jar Marinated Artichoke hearts
1 tbsp tahini
2 cloves Garlic, minced
1-2 tbsp olive oil
1-2 tsp Sea Salt

Servings:

Instructions

Rinse black beans thoroughly and drain. Place black beans, artichoke hearts, tahini and garlic in a food processor. Slowly drizzle in olive oil as you blend the ingredients to desired consistency. Add salt to taste.
Serve with fresh veggies, pita chips, or your favorite dipper.

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Black Bean Hummus

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