Kale Chips

Kale Chips

Preheat oven to 300 degrees. Remove large kale stems and coarsely chop. Toss kale with 1 tablespoo n oil, curry, and coriander (to brighten flavor, also add 1-2 tablespoons vinegar). Coat cookie sheet with 1 tablespoon oil. spread kale out evenly on cookie sheet. Bake for 20-30 minutes until crispy
Cook Time 30 minutes
Total Time 30 minutes

Ingredients
  

  • 1/2 lb kale fresh
  • 1 tsp coriander ground
  • 1 tsp curry powder
  • 2 tbsp oil canola, olive, chef's duet