https://tailorednutritionllc.com/wp-content/uploads/2013/08/Logo-COMP31.jpg00GboLey7https://tailorednutritionllc.com/wp-content/uploads/2013/08/Logo-COMP31.jpgGboLey72015-11-23 13:03:172015-11-23 13:03:17Pumpkin Pie For 2
1. Coat a large Dutch oven with olive oil and place at low heat. Add cinnamon, cumin, coriander, and turmeric. Stir spices until fragrant, about 3 minutes. Add onion, garlic and ginger; increase heat to medium and sauté about 3 minutes. (cover if vegetables start to stick).
2. Meanwhile, place enough water in a small saucepan to cover the cubed tempeh. Boil water, then add tempeh. Cook 5 minutes. Drain well.
3. To the Dutch oven, add tomatoes, carrots, celery, turnip,and lemon slices. Cover and simmer about 10 minutes. Add the cauliflower and tempeh; simmer 10 to 15 minutes, until all vegetables are tender. Remove and discard lemon rounds. Add honey and salt to taste. Garnish with cilantro and pine nuts; serve with harissa sauce.
Note- Serve it over fruited cous-cous or quinoa.
Preheat oven. Lightly coat pan with oil (preferably almond or coconut oil).
In double boiler or microwave, melt chocolate chips with honey until smooth consistency.
Drain and rinse beans. Add to food processor with melted chocolate and honey. Blend until smooth (about 3 minutes). Add the rest of the ingredients. Blend until smooth again, stopping to scrape down sides as needed.
Pour batter into pan. Sprinkle more chocolate chips on top if you wish.
Bake 25 minutes- checking to see if center has set.
Cool for 20-30 minutes.
Shred chicken breasts.
To make dressing, add stevia, vinegar, water, oil, and salt in salad dressing shaker. Shake well.
Wait to assemble until ready to serve:
Wet the spring roll. When bendable, layer with lettuce, chicken, strawberries, avocado, red onion, and almonds. Drizzle on a little dressing. wrap up in spring roll skin. Cut on diagonal. Enjoy!
Crush mineral tablet. In a pitcher, add water, salt, crushed mineral tablet, juice, and honey. Stir or shake to mix at room temperatureuntil honey dissolves. Store in fridge until ready to use.
You can use tea or coconut water in place of tap water.
You can use other juices, such as pineapple, or even lemon or lime. You want to use 100% real organic juice if possible.