Pumpkin Pie For 2

Pumpkin is super high in magnesium!

Pumpkin Pie For 2
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Servings
2
Servings
2
Pumpkin Pie For 2
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Recipe Notes

Mix everything together well. place in mug or a small microwave safe dish for 2 minutes. May not want to share!

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Citrus Glazed Salmon

Citrus Infused Salmon
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Servings
4 people
Servings
4 people
Citrus Infused Salmon
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Heat oven to 400 degrees F.
  2. Place salmon on a sheet pan and season with salt and pepper.
  3. Whisk together the honey, orange juice, and lemon juice. Pour the honey mixture over the salmon.
  4. Bake the salmon until cooked through, about 12 mins depending on thickness. Twice during the cooking, brush the glaze that has accumulated at the bottom of the pan over the fish.
  5. Remove from the oven, serve, and enjoy!
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Moroccan Tajine

Moroccan Tajine
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Servings Prep Time
6 people 30 Minutes
Servings Prep Time
6 people 30 Minutes
Moroccan Tajine
Print Recipe
Servings Prep Time
6 people 30 Minutes
Servings Prep Time
6 people 30 Minutes
Ingredients
Servings: people
Instructions
  1. 1. Coat a large Dutch oven with olive oil and place at low heat. Add cinnamon, cumin, coriander, and turmeric. Stir spices until fragrant, about 3 minutes. Add onion, garlic and ginger; increase heat to medium and sauté about 3 minutes. (cover if vegetables start to stick). 2. Meanwhile, place enough water in a small saucepan to cover the cubed tempeh. Boil water, then add tempeh. Cook 5 minutes. Drain well. 3. To the Dutch oven, add tomatoes, carrots, celery, turnip,and lemon slices. Cover and simmer about 10 minutes. Add the cauliflower and tempeh; simmer 10 to 15 minutes, until all vegetables are tender. Remove and discard lemon rounds. Add honey and salt to taste. Garnish with cilantro and pine nuts; serve with harissa sauce. Note- Serve it over fruited cous-cous or quinoa.
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Heart Loving Hot Cocoa

Heart Loving Hot Cocoa
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Servings Prep Time
1 6 minutes
Servings Prep Time
1 6 minutes
Heart Loving Hot Cocoa
Print Recipe
Servings Prep Time
1 6 minutes
Servings Prep Time
1 6 minutes
Ingredients
Servings:
Instructions
  1. Mix all ingredients. Microwave and enjoy!
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Georgia’s Secret Brownies

Georgia's Secret Brownies
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Servings Prep Time
12 45 minutes
Cook Time
25 minutes
Servings Prep Time
12 45 minutes
Cook Time
25 minutes
Georgia's Secret Brownies
Print Recipe
Servings Prep Time
12 45 minutes
Cook Time
25 minutes
Servings Prep Time
12 45 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven. Lightly coat pan with oil (preferably almond or coconut oil). In double boiler or microwave, melt chocolate chips with honey until smooth consistency. Drain and rinse beans. Add to food processor with melted chocolate and honey. Blend until smooth (about 3 minutes). Add the rest of the ingredients. Blend until smooth again, stopping to scrape down sides as needed. Pour batter into pan. Sprinkle more chocolate chips on top if you wish. Bake 25 minutes- checking to see if center has set. Cool for 20-30 minutes. Enjoy!
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Chicken Strawberry Salad Wrap

Chicken Strawberry Salad Wrap
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Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Chicken Strawberry Salad Wrap
Print Recipe
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Servings:
Instructions
  1. Shred chicken breasts. To make dressing, add stevia, vinegar, water, oil, and salt in salad dressing shaker. Shake well. Wait to assemble until ready to serve: Wet the spring roll. When bendable, layer with lettuce, chicken, strawberries, avocado, red onion, and almonds. Drizzle on a little dressing. wrap up in spring roll skin. Cut on diagonal. Enjoy!
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Natural Sports Drink

Natural Sports Drink
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Servings Prep Time
1 10 minutes
Servings Prep Time
1 10 minutes
Natural Sports Drink
Print Recipe
Servings Prep Time
1 10 minutes
Servings Prep Time
1 10 minutes
Ingredients
Servings:
Instructions
  1. Crush mineral tablet. In a pitcher, add water, salt, crushed mineral tablet, juice, and honey. Stir or shake to mix at room temperatureuntil honey dissolves. Store in fridge until ready to use. You can use tea or coconut water in place of tap water. You can use other juices, such as pineapple, or even lemon or lime. You want to use 100% real organic juice if possible.
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