Morel Bisque
Ingredients
- 4 tbsp butter or ghee
- 8 ounces morel mushrooms can use dried and rehydrate
- 1 small onion minced
- 2 tbsp flour
- 3 cups low sodium vegetable broth
- 2 cups half and half
- 2 tbsp dry sherry
- 2 tbsp parsley or chives minced
- dash salt and pepper
Servings:
Instructions
- In skillet, melt butter and saute onions and whole morels for about 10 minutes. Stir in flour and cook 2 to 3 more minutes. Stir in broth until well blended. Add half and half. Simmer for 20 minutes- do not let boil. Cool 5 minutes. Blend in food processor or blender. Add the sherry, salt, and pepper to taste. Sprinkle chives or parsley on top.
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