Morel Bisque

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Morel Bisque
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Servings
6
Cook Time
50 minutes
Servings
6
Cook Time
50 minutes
Morel Bisque
Print Recipe
Servings
6
Cook Time
50 minutes
Servings
6
Cook Time
50 minutes
Ingredients
Servings:
Instructions
  1. In skillet, melt butter and saute onions and whole morels for about 10 minutes. Stir in flour and cook 2 to 3 more minutes. Stir in broth until well blended. Add half and half. Simmer for 20 minutes- do not let boil. Cool 5 minutes. Blend in food processor or blender. Add the sherry, salt, and pepper to taste. Sprinkle chives or parsley on top.
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Pumpkin Chocoloate Chip Mini Muffins

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Pumpkin Chocoloate Chip Mini Muffins
Print Recipe
Servings Prep Time
24 20 minutes
Cook Time
20-23 minutes
Servings Prep Time
24 20 minutes
Cook Time
20-23 minutes
Pumpkin Chocoloate Chip Mini Muffins
Print Recipe
Servings Prep Time
24 20 minutes
Cook Time
20-23 minutes
Servings Prep Time
24 20 minutes
Cook Time
20-23 minutes
Ingredients
Servings:
Instructions
  1. 1. Preheat oven to 350 degrees. Lightly oil or coat 24 mini muffin cups with nonstick cooking spray and set aside. 2. Whisk together the all-purpose flour, whole wheat flour, ground flaxseed, baking powder, cinnamon, and salt in a large bowl. 3. In a separate bowl, whisk the pumpkin, eggs, brown sugar, oil, milk, and vanilla until well combined. Pour the liquid ingredients over the dry ingredients and stir until just combined. Stir in the chocolate chips. 4. Spoon the batter into the prepared muffin cups. Bake 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. transfer the pan to a wire rack and cool 5 minutes. Remove the muffins and cool an additional 5 minutes before serving. When making 12 full-size muffins, bake for 20-23 minutes.
Recipe Notes

complete nutrition notes

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