Preheat oven to 350 degrees.
Stir1 tablespoon brown sugar into 1/4 cup maple syrup and set aside.
Mix 1/4 cup flax seed meal and 2 tablespoons brown sugar in shallow bowl or on plate.
Set aside 40 pecan halves. Take the rest of pecans and process them in a food processor along with dates, coconut oil, and 3/4 cup of flax meal ( you can also use hemp oil in place of coconut oil to really increase omega-3's).
Roll mixture into small balls. press bottoms with flaxseed/brown sugar mixture and place on baking dish.
Coat with maple syrup and brown sugar. Place one pecan half on each bon-bon.
Bake 10 minutes.