Gluten Free Granola
Adapted from Chakra Foods for Optimum Health by Deanna M. Minich, Ph.D, C.N.
Ingredients
- 1 cup puffed rice cereal
- 1/2 cup crispy brown rice prepare brown rice, then saute in pan for 5-10 minutes with small amount of olive oil until crisping
- 1/4 cup flaxseeds
- 1/8 cup unsweetened coconut flakes
- 1/4 cup sliced almonds
- 1/8 cup pecan halves can also use chopped pecans
- 1/4 cup pumpkin seeds
- 1/4 cup raisins
- 1/4 cup Raw Honey
- 1/4 cup ghee may use butter
Servings:
Instructions
- Preheat oven to 375 degrees F. Melt ghee and honey together and pour over mixture in medium bowl. Spread contents onto cookie sheet that preferable has a lip (ex/jelly roll pan). Bake 20 minutes or until slightly brown. Store at room temperature. Great with yogurt!
Share this Recipe
Powered byWP Ultimate Recipe
