In blender, puree 1/2 of sliced cucumber (could also throw the cucumber skins in the blender, especi
ally if organic), and lemon juice.
While still running blender, add hemp oil slowly. Add pepper.
Rinse and quarter the artichoke hearts.
In serving bowl, add cucumber, watercress, artichoke, celery, red onion, and top with dressing. Can
crumble on top: cajun season
tofu, tempeh, or feta cheese.