Lemon Nut and Chia Pudding

Lemon Nut and Chia Pudding
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Servings Prep Time
4 10 minutes
Servings Prep Time
4 10 minutes
Lemon Nut and Chia Pudding
Print Recipe
Servings Prep Time
4 10 minutes
Servings Prep Time
4 10 minutes
Ingredients
Servings:
Instructions
  1. In serving bowl, blend all ingredients except chia seeds. Add seeds and mix. Refrigerate 20 minutes. Stir again, and put back in fridge for 8 hours or overnight. In ramekin, add pudding and top with sliced almonds and lemon wedge. Beautiful for breakfast or dessert!
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Chicken Strawberry Salad Wrap

Chicken Strawberry Salad Wrap
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Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Chicken Strawberry Salad Wrap
Print Recipe
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Servings:
Instructions
  1. Shred chicken breasts. To make dressing, add stevia, vinegar, water, oil, and salt in salad dressing shaker. Shake well. Wait to assemble until ready to serve: Wet the spring roll. When bendable, layer with lettuce, chicken, strawberries, avocado, red onion, and almonds. Drizzle on a little dressing. wrap up in spring roll skin. Cut on diagonal. Enjoy!
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Warm Winter Salad

Warm Winter Salad
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Enjoy better eye health with this delicious winter salad!
Servings Prep Time
9.96 25 minutes
Servings Prep Time
9.96 25 minutes
Warm Winter Salad
Print Recipe
Enjoy better eye health with this delicious winter salad!
Servings Prep Time
9.96 25 minutes
Servings Prep Time
9.96 25 minutes
Ingredients
Servings:
Instructions
  1. In large skillet or wok, sauté greens in 1/4 cup oil at medium low heat (hemp oil should not be used at high heat). When bright green, turn off heat and add squash. Dressing: In blender, combine other 1/4 cup of oil, vinegar, thyme, turmeric, and almonds. Blend until smooth. Add more vinegar or oil if needed. To serve, place greens and squash mixture on plate. Top with quartered or sliced hard boiled egg, and drizzle with dressing.
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