Lemon Nut and Chia Pudding
Ingredients
- 1 tbsp almond oil
- 1 tbsp brown sugar packed
- 2 tbsp maple syryp
- 1 each lemon fresh, medium
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup almonds sliced
Servings:
Instructions
- In serving bowl, blend all ingredients except chia seeds. Add seeds and mix. Refrigerate 20 minutes. Stir again, and put back in fridge for 8 hours or overnight. In ramekin, add pudding and top with sliced almonds and lemon wedge. Beautiful for breakfast or dessert!
Recipe Notes
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